Joshua Cooper Rosé
RED BERRIES VANILLA SWEET SPICE
Body: Medium
Grapes: Merlot, Cabernet Sauvignon, Shiraz and Cabernet Franc
Region: Central & Western Vic
Vintage: 2024
Winemaker: Joshua Cooper
ABV: 12.5%
Volume: 750ml
Serving Suggestion: Chilled
From The Winemaker: 'Inspired by the great, age-worthy and serious rosé wines of the south of France (Clos Cibonne, Chateau Simon and Tempier), our interpretation is barrel fermented in large old French oak, then lees aged for 11 months, creating a wine of depth, complexity and character. Orangey salmon in colour, it offers exuberant aromatics of raspberry, cranberry, green almond and peppery spice and a subtle stoney complexity. The palate is crisp, yet concentrated, full of bright, spicy red berry fruit, creamy, lees derived complexity and feathery tannins adding complexity and savouriness. A wonderful food wine, and one that will also gain in complexity in the medium term.'