
Catlow & Company Pinot Blanc
Body: Medium
Grapes: Pinot Blanc
Region: King Valley, Victoria
Vintage: 2024
Winemaker: Chris Catlow
Winemaking: Vines grown 332 metres above sea level. Whole bunch pressed and left to ferment in a combination of old puncheon & ceramic egg. Left on lees for 6 months.
ABV: 12.8%
Volume: 750ml
Serving Suggestion: Fridge cold
Bursting with lemon freshness and lively acidity. A medium bodied dry white perfect for pan fried white fish or prawns on the balcony. A nice chunk of weight packs some intrigue with tertiary goodies like crunchy green apple and a tiny little bit of almond appeal at the end.
Smokey