Pedro Parra 'Vinista' Pais

RASPBERRY   SMOKE   MINERALITY

Body: Light-ish

Grapes: Pais

Region: Itata, CHL

Vintage: 2022

Winemaker: Pedro Parra

Winemaking: Hand harvested, 60% whole bunch ferment with indigenous yeasts in open oak and steel tank / aged in a combination of concrete and oak cask for a year

ABV: 13%

Volume: 750ml

Serving Suggestion: Room temp

A don't-miss-out bottle of grape juice. Gorgeous fruit sourced from the coastal region of Itata in Chile produces a drop bursting with minerality and flavour. Raspberry, peppermint, smoke, dried orange peel. There's a lot going on in the most palate pleasing way