MADA 'Poachers' Shiraz

BLACK FRUIT   SMOKE    PEPPER

Body: Full

Grapes: Shiraz (100%)

Region:  Murrumbateman, ACT

Vintage: 2023

Winemaker: Hamish Young

Winemaking: Hand harvested, minimal vineyard sorting / 40% whole bunch ferment / Moderate fermentation work through pigéage and remontagé / 14 months in French oak barriques with 25% of that new oak.

ABV: 13.2%

Volume: 750ml

Serving Suggestion: Room temp

Region and Country: Canberra District

Ripe blackberries and plums, subtle hints of black pepper and a touch of smoky savouriness. Elegantly structured, velvety tannins and a lingering finish. The perfect match for hearty dishes & cheese