Colomba 'Granatey' Grillo

Region and Country: Sicily, Italy

Varieties: Grillo, an indigenous varietal of Sicily celebrated for its vibrant acidity and aromatic profile.

Tasting Notes: Fragrant bouquet of citrus blossoms and ripe tropical fruits, leading to a palate brimming with zesty lemon, juicy stone fruit, and a hint of fresh herbs. A crisp acidity and mineral undertones elegantly balance the fruit, culminating in a clean, lively finish that leaves a lingering impression.

Farming Principles: Colomba Winery embraces Organic viticulture

Winemaking Procedure: Hand-harvest, whole-cluster pressing, followed by a temperature-controlled fermentation in stainless steel tanks to retain the wine's vibrant fruit character. Aged in neutral vessels