Farina Valpolicella Ripasso

CHERRY   PLUMS   PEPPER  

Body: Full

Grapes: 50% Corvina, 15% Corvinone, 20% Rondinella, 5% Molinara, 10% Oseleta

Region: Valpolicella (Verona)

Vintage: 2022

Winemaking: "The first fermentation takes place in autumn, after the harvest. At the beginning of spring it is then re- fermented (“ripassato”) on the Amarone grape marc still soaked in wine. This process gives the wine greater structure, personality, aromas and colour." - Farina

ABV: 13.5%

Volume: 750ml

Serving Suggestion: Room temp

Tasting Notes: There's a lot going on in this gem from just 15mins outside Verona on the way to Lake Garda. Dark fruits on the nose matched by aniseed and spice on the palate with hints of the 100% Slavonian oak casks it was stored in.