Les Fruits 'Gonzo' Cinsault, Grenache
Body: Light
Grapes: Cinsault (50%), Grenache (50%)
Region: Adelaide Hills, South Australia
Vintage: 2024
Winemaker: Tim Stock
Winemaking: Old vine grenache blended with young cinsault for carbonic maceration across 2 weeks. Pressed to tank to finish then settled in large old oak for 9 months. Fermentation takes place across 6 weeks.
ABV: 12%
Volume: 750ml
Serving Suggestion: Keep it slightly below room temp
In Tim's words 'the ultimate glou glou'. Skillfully made for easy drinking. The youthful cinsault brings a lovely point of intrigue - slight herbal spices & bitterness. Paired perfectly with Grenache that adds a touch of femininity & brighter qualities. Yeah Tim.
Smokey